Cinnamon rolls with vanilla cream and Agrain® 03 Stout Super Grain Flour

Preparation time:

2 hours (including rest and baking time)

Skill level:



8 rolls



25 g fresh yeast

1 dl milk

120 g butter

1 egg

20 g sugar

1/4 teaspoon salt

270 g wheat flour

30 g Agrain® 03 Stout Super Grain Flour


90 g brown sugar

2 tsp cinnamon

50 g soft butter

Vanilla cream: 

1 egg yolk

1 tsp cornstarch

1 dl milk

1/2 vanilla bean

1.5 tbsp sugar


50 g powdered sugar

2 tbsp cocoa powder

2 tbsp boiling water

Here's how


Melt butter in a pan - add the milk and let it become lukewarm. 

Pour the mixture into a bowl and crumble and dissolve the yeast.

Add the sugar, salt and whipped eggs.

Mix the wheat flour and Super Grain Flour in another bowl.

Add the flour little by little - hold back when the dough is flexible and smooth. However, it may be to the sticky side, which is ok as the Super Grain Flour will absorb the liquid when it's left to rise. 

Leave the dough to rise in a warm place for 1 hour - cover the bowl with a damp tea towel.

While the dough is rising, you can make the remonce and vanilla cream.


Mix the brown sugar, cinnamon and soft butter until it's well mixed. 

The vanilla cream

Make the vanilla cream so there's time for it to cool off. 

Turn on the stove and place a pan on it.

Whisk the egg yolks, sugar, cornstarch and vanilla sugar in the pan. When the cream is free of lumps, add milk.

Turn op to medium heat while you stir.

Once the cream is boiled and thickened, remove the pan from the heat and set the mixture to cool and cover it with plastic wrap. 


When the dough has risen, roll the dough out to a large rectangle on a flour-sprinkled table.

Spread out the remoncence on the rolled-out dough.

Roll the dough tightly together on the long side.

Cut the roll into 8 equal pieces and place them on a baking pan covered with baking paper.

Now turn on the oven on 200 degrees hot air and let them rise for 30 minutes under a tea towel.

Once it has risen, the rolls are brushed with eggs.

Now make a small hole in the middle with your finger and put a teaspoon of vanilla cream in the middle. You can use a spray bag.

Bake the rolls for about 10-15 minutes until golden.

While the rolls are baked, the frosting is made. Mix boiling water, cocoa powder and powdered sugar. Add water little by little until it has the right texture.

When the rolls are finished, decorate them with frosting. 

The rolls can easily be freezed if you can't eat all of them. We don't recommend putting frosting on if you want to put them in the freezer, as the re-heating will be difficult.


Nutritional content

Energy, KJ
Energy, kcal
Fat, g
- of which saturated fatty acids, g,
Carbohydrate, g
- of which sugars, g,
Dietary fibre, g
Protein, g
Salt, g

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Agrain® 03 Stout Super Grain Flour