Meet us at the Hørkram spring fair in Lokomotivværkstedet
April 18-19, 2023
Stand 210
Learn more about how you can use our Spent Beer Grain Flour in your kitchen
Breweries usually make beer and whisky using grain, mainly barley. However, for the beer, they might also use other types and mixes of grain, which means that some of our flour contains rye, wheat and oats.
We process the spent grains into four types of Agrain® Super Grain speciality flour. First, we separate the water from the grains, then dehydrate those grains, and lastly, ground the dry grains into flour. Our flour comes from many different types of 100% organic spent grains.
We developed four types of flour, and each has a unique taste. You can try 01 Pilsner, 02 IPA, 03 Stout and 04 Whisky. The names indicate from which brew we made the flour.
Agrain® is an everyday product with a twist. The nutrition-dense and upcycled Agrain Spent Beer Grain Flour is the main ingredient in all our products. The unique flavor from the spent grain is the basis for our tasty products. With Agrain you have the option to shop sustainably without compromising taste and quality.
Our products are prebiotic and nutrition-dense, including both high level of proteins and dietary fiber.
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Below you can see a few selected recipes. Click the button below to see our more than 60 recipes, all of which revolve around our Spent Beer Grain Flour.
