About 45 min (including baking time)
45 pieces of "knækbrød"
1 dl sunflower seeds (50 g)
1 dl sesame (60 g)
1 dl pumpkin seeds
1 dl flaxseed (65 g)
1 dl oats (40 g)
1.5 dl wheat flour (57 g)
1.5 dl Agrain® 02 Super Grain FlourIPA
1 dl oil
2 tsp salt
1 tsp baking powder
2 dl water
All ingredients are mixed together and kneaded with a mixer (with dough hooks). When the dough is smooth, roull it out thinly between two pieces of baking paper. The dough should be about 2mm thick.
Place the dough on the baking sheet, then cut the douhg into suitable pieces (e.g. 3x5 on a baking sheet)
Bake them in a preheated oven for 15-18 min at 220 degrees
Chopped dates (about 8 to 1/3 portion) can be added if you want a sweet "knækbrød" (but watch out for the heat in the oven, as the dates are easy to burn).
If you want to omit wheat flour you can replace it with Super Grain Flour.