Cart

Your cart is empty
Berliners with vanilla cream with 01 Pilsner Spent Grain Flour

Berliners with vanilla cream with 01 Pilsner Spent Grain Flour

Skill level: Intermediate
Preparation time: 1 hour and 30 minutes
Amount: 15 pieces

Ingredients

Dough:

20 g yeast

2 dl lukewarm semi-skimmed milk

30 g sugar

300 g wheat flour

40 g 01 Pilsner Spent Grain Flour

50 g room temperature butter

1 teaspoon ground cardamom (preferably crushed from pods in a mortar for a great flavour)

A pinch of salt

Vanilla Cream:

6 egg yolks

4 dl semi-skimmed milk

Seeds from 1/2 vanilla bean

50 g sugar

3 tablespoons all-purpose flour

Frying:

1 liter neutral oil (frying oil or sunflower oil)

Cinnamon & sugar for rolling

Here's how

Dough for Berliners:

  1. Crumble the yeast in the lukewarm milk.
  2. Whisk in the sugar and let the yeast mixture rest for 5 minutes before adding the dry ingredients. Knead all ingredients together for about 10 minutes at low speed using a stand mixer or by hand.
  3. Add the room temperature butter and knead for an additional 5 minutes until the dough is smooth and elastic.
  4. Allow the dough to rise for 30 minutes at room temperature.
  5. Divide the dough into pieces of 50 g each and place them on a baking tray lined with parchment paper. Let them rest for about 30 minutes under a tea towel.
  6. Heat the oil over medium heat in a small pot - check the temperature with a matchstick; it is hot enough when bubbles form around it then reduce the heat to low.
  7. Place the dough pieces in the hot oil, about 3 at a time. Keep an eye on them to prevent them from getting too dark; adjust the heat as needed to maintain a constant temperature of around 170 °C.
  8. Fry the Berliners for about 7 minutes on each side until they are golden brown.
  9. Once the Berliners are done, remove them from the oil using a slotted spoon and place them on a piece of parchment paper to drain the excess oil.
  10. Roll the fried Berliners in a mixture of cinnamon and sugar and place them on another piece of parchment paper to cool completely.

Vanilla Cream:

  1. In a saucepan, combine all the ingredients for the vanilla cream and whisk well to dissolve the flour completely.
  2. Cook over medium heat, stirring constantly - it's crucial that the mixture doesn't come to a boil.
  3. When the vanilla cream thickens and coats the back of a spoon, it's ready.
  4. Allow the mixture to cool completely before filling the Berliners.

Filling:

  1. Once the vanilla cream has cooled and the Berliners are also cooled, it's time to fill them.
  2. Insert a skewer or the end of a spoon into each Berliner and carefully hollow them out.
  3. Then, use a piping bag with a nozzle to fill the Berliners with the vanilla cream.

Nutritional content

Energy (kJ) 1420
Energy (kcal) 339
Fat (g) 24,9
- of which saturates (g) 4,6
Carbohydrate (g) 23,1
- of which sugars (g) 7,2
Dietary fibre (g) 2,3
Protein (g) 5,2
Salt (g) 0,1

Recipes

Dive into our recipe universe, which includes baked goods, delicious dinner dishes, snacks and much more.

Pizza

Pizza

Start by mixing water, yeast, sugar, ½ amount of Tipo 00 and all of the Agrain in flour in a mixing bowl. Then add the remaining of the Tipo 00 and salt. Mix for 5 minutes. Then add the oil and mi...

Explore Recipe
Pancakes with 01 Pilsner Spent Grain Flour
01 Pilsner Spent Grain Flour

Pancakes with 01 Pilsner Spent Grain Flour

Sift the flour into a bowl and add the sugar and salt. Add the milk a little at a time and whisk the dough well. Add the eggs and whisk well. Heat a small or medium-sized frying pan over high heat...

Explore Recipe
Campfire bread with 02 IPA Spent Grain Flour
02 IPA Spent Grain Flour

Campfire bread with 02 IPA Spent Grain Flour

‍Dissolve the yeast in the water. Add salt and 02 IPA Spent Grain Flour and mix well. Gradually add wheat flour and knead the dough until it becomes smooth, soft, and elastic (either on the kitche...

Explore Recipe
Discover all Recipes