2,5 hours (including rise- and baking time)
14-20 burger buns (depending on the size you want)
5 dl lukewarm water
50 g fresh yeast
100 g Agrain® 01 Pilsner Super Grain Flour
800 g wheat flour
50 g sugar
15 g salt
75 g soft butter
Dissolve the yeast in the water.
Mix the flour, sugar and salt.
Add half of the flour mixture to the water and stir well.
Now add the egg and stir it into the dough.
Add the rest of the flour mixture a little at a time while stirring. Once the dough has come together, add the softened butter and mix for about 8 minutes. Once the butter has been mixed into the dough, let it rise in a warm place for an hour with a damp tea towel over it.
Once the dough has risen, turn it out onto a floured surface and roll the dough into a sausage. Cut it into either 14 large pieces or 20 small pieces and roll into buns.
Place your buns on two baking sheets and let them rise for 30 minutes under a damp tea towel.
When the buns have finished rising, give them a little pressure to get the size you want.
Let them rise again for an hour under a damp tea towel.
Preheat the oven to 220 degrees (hot air)
Bake the buns for 10-14 minutes depending on size.
Tip: You can choose to brush your buns with whipped eggs and/or sprinkle with sesame seeds