Rye bread with flour made from spent grains

This bread mix is a quick and easy solution for a delicious rye bread that is dark and strong with lots of grains. It gets a nice, deep flavour from our 03 Stout Spent Beer Grain Flour and is also rich in fibre. Just add water and yeast, let the dough rise and pop the loaf in the oven - before long, a great smell will be wafting through your kitchen.

39.00 DKK

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Source:

Various Danish microbreweries

Color:

Dark

Taste:

Deep and intense

Weight:

700

G

Ingredients:

Rye flour*47%, rye flakes*14%, sunflower seeds* 11%, island wheat flour*7,4%, Spent Beer Grain Flour* from stout(barley, wheat, rye, oats) 9,2%, sifted spelt flour*(wheat) 4,6%, dried rye sourdough*2,5%, emmer flour*(wheat) 2,5%, sea salt 0,2%, dark malt flour(barley)*.

*=organic

‍

nutritional content
per 100 g
Energy, kJ:
1504 KJ
Energy, kcal:
359 Kcal
Fat:
8,1 g
– Saturated Fat:
0,9 g
Carbohydrate:
51 g
–  Sugars:
4,4 g
Dietary fiber:
15,4 g
Protein:
11,5 g
Salt:
1,61 g

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