Currently, we focus on organic spent grains from local microbreweries and distilleries. All our partners work with the best quality of organic spent grain, and their quality and craftmanship is reflected in the spent grains taste and nutrition.

Ørbæk Brewery

Ørbæk Brewery has brewed and perfected their beer since 1906. Ørbæk beer is natural, organic and produced with ingredients of the highest quality.

Nørrebro Brewhouse

Nørrebro Brewhouse masters the traditional brewing method, while they at the same time manages to adapt their brew to the seasons and newest trends within brewing.

Nyborg Distillery

Nyborg Destilleri, located on Funen, produces organic gin, rom and whiskey of the highest quality. When they develop new products, it is always with respect for tradition, but also with a desire to create something new and different.


Braunstein is an organic microbrewery and distillery located in Køge's cozy inner harbour. Braunstein provides a regular range of popular beers with very different expressions, a range of classic seasonal beers to suit seasons and holidays, as well as a number of mightily popular enthusiast beers.

"It makes so much sense for us at Nørrebro brewery, to close the circle by using our spent grains (the residual product from our malt) at Agrain, so it returns to the food chain. It gives me a good stomach feeling. "

Michael Rahbek

Brewmaster, Nørrebro brewhouse