Vanilla wreaths with Agrain® 04 Whisky Super Grain Flour

Preparation time:

4 hours including rest and baking time

Skill level:



40 vanilla wreaths


200g wheat flour

50 g Agrain® 04 Whisky Super Grain Flour

200 g butter

150 g sugar

1 small egg

1 vanila bean 

Here's how

Stir the wheat flour and Super Grain Flour in a bowl.

Crumble the butter into the flour.

Scrape the grains out of the vanilla bean and mix with a bit of the sugar to separate the grains.

Add the vanilla grains and sugar to the mixture and assemble the whole mixture quickly with the eggs - be careful not to work too much with the dough.

Wrap the dough in plastic wrap and refrigerate for 3-4 hours.

Turn the oven on 185 degrees (over-under heat)  

Now the vanilla wreaths must be shaped – let either the dough go through the cake plate of the minced meat machine (the small star shape) and cut the strips into about 10 cm long pieces and shape them into wreaths. Or use a spray bag with a star-shaped tulle to spray round wreaths onto a baking pan covered with baking paper.

Immediately bake the vanilla wreaths in the oven for about 12 minutes.

Cool the vanilla wreaths on a rack - they only become crispy once they have cooled down completely.

Wrap them and store them in an airtight container.

Merry Christmas and bon appetit! 

Nutritional content

Energy, KJ
Energy, kcal
Fat, g
- of which saturated fatty acids, g,
Carbohydrate, g
- of which sugars, g,
Dietary fibre, g
Protein, g
Salt, g

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Agrain® 04 Whisky Super Grain Flour