2,5-3,5 hours (including rising and baking)
1 toast bread
250 g lukewarm milk (37 degrees)
30 g yeast
400 g wheat flour
30 g Agrain® 01 Super Grain Flour - Pilsner
10 g salt
20 g sugar
40g butter (room temperature)
Dissolve the yeast in the milk.
Add wheat flour and Agrain® 01 Super Grain Flour and knead at low speed on the mixer.
Add salt, sugar and butter as soon as the flour is absorbed into the milk, then knead for 15 minutes at medium speed with a dough hook (the dough should release the sides of the bowl, but should still be a little moist).
Transfer the dough to a bread tin that's ben rubbed with oil or butter.
Let it rise for 1-2 hours, or to double the size.
Bake at 170 degrees hot air for 35-40 min.
Cool the bread and enjoy it freshly baked, or cut a slice and toast it.