Toast bread with Agrain® 01 Maskmel Pilsner

Preparation time:

21/2-31/2 hours (including uplift and baking)

Skill level:

Easy

Amount:

1 toast bread

Ingredients

250g lukewarm milk (37 degrees)

30g yeast

400 g wheat flour

30 g Agrain® 01 Mask flour - Pilsner

10g salt

20g sugar

40g butter (room temperature)

Here's how

The yeast dissolves in milk.

Wheat flour and Agrain® 01 Mask flour are added and kneaded at low speed on the mixer.

Add salt, sugar and butter as soon as the flour is absorbed into the milk, then knead for 15 minutes at medium speed with dough hook (the dough must have released the bowl, but must still be a little moist).

Transfer the dough to greased bread.

Raises for 1-2 hours, or to double size.

Bake at 170 degrees hot air for 35-40 min.

Cool the bread and enjoy the freshly baked, or cut a slice and grate it crisply on a toaster.


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Nutritional content

Energy, KJ
1.097
Energy, kcal
262
Fat, g
6,1
- of which saturated fatty acids, g,
3,5
Carbohydrate, g
41,5
- of which sugars, g,
4,1
Dietary fibre, g
3,8
Protein, g
7,9
Salt, g
1,3

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