Buns with Agrain® 04 Whisky Super Grain Flour

Preparation time:


Skill level:





5 dl lukewarm water

50 g yeast

2 eggs

100 g Agrain® 04 Whisky Super Grain Flour

750-800 g wheat flour

1 tsp cardamom

60 g sugar

75 g butter

10 g sea salt

Here's how

The yeast is stirred into the lukewarm water.

Mix Super Grain Flour, wheat flour, sugar and salt.

Add the flour mixture + the two eggs to the water.  Knead it well together (about 5 minutes on a mixer at speed 2).

Now add the soft butter and knead for 5-6 minutes until the butter is completely worked into the dough and it becomes glossy and smooth. The dough is supposed to be sticky. 

Leave the dough to rise for about 2 hours on the kitchen table covedered with a damp tea towel.

Once the dough has risen you shape 12-16 buns depending on how big you want them – remember they should rise again to double the size.

Place the buns on a baking pan with baking paper, cover them again with a damp tea towel and let them rise about 1.5 hours at room temperature.

Brush the buns with a beaten egg and sprinkle with cane sugar or sesame seeds.

Bake them for 15 minutes at 220 degree hot air.

Allow the buns to cool on a rack so that they do not get too soft in the bottom. 

Nutritional content

Energy, KJ
Energy, kcal
Fat, g
- of which saturated fatty acids, g,
Carbohydrate, g
- of which sugars, g,
Dietary fibre, g
Protein, g
Salt, g

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Agrain® 04 Whisky Super Grain Flour