Preparation time:

2 hours incl. baking time

Skill level:



8 pcs,


3 dl lukewarm milk

40 g yeast

60 g 01 Pilsner Spent Beer Grain Flour

400 g wheat flour (preferably high protein tipo 00)

2 tsp salt

1 tsp sugar

50g soft butter

1 tbsp baking soda per 1 litre water

Nutritional content

Here's how

Dissolve the yeast in the lukewarm milk.

Mix 01 Pilsner Spent Beer Grain Flour with wheat flour, salt and sugar.

Mix the flour into the milk mixture a little at a time and finally add the softened butter.

Let the dough rise for 30 minutes on the kitchen table under a damp cloth.

Form the dough into 8 long sausages (approx. 60 cm) and fold them into pretzels.

Let the dough rise for another 30 minutes on the kitchen counter.

Then boil the pretzels for 1 minute in water with baking soda (about 1 tablespoon baking soda per litre of water). Bring the water to the boil and carefully lower the pretzels into the water one at a time.

Be sure to drain them well after cooking so that no baking soda foam remains on them.

Place the pretzels on a baking tray with baking paper and brush them with egg and sprinkle with salt or sesame seeds.

Bake at 180C (hot air) for about 15 minutes.

Energy, KJ
Energy, kcal
Fat, g
- of which saturated fatty acids, g,
Carbohydrate, g
- of which sugars, g,
Dietary fibre, g
Protein, g
Salt, g

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Agrain® 01 Pilsner Spent Beer Grain Flour