Pancakes with Agrain® 04 Maskmel Whisky

Preparation time:

30 min (but should raise overnight in the fridge)

Skill level:

Easy

Amount:

20 pancakes

Ingredients

125g wheat flour 

25 g Agrain® 04 maskflour Whisky  

450ml milk

1 tsp sugar

1 teaspoon salt

2 large eggs

30g butter to fry

Here's how

Sieve both flours together and add the sugar and salt.

Add the milk bit by bit and whisk the dough well through.

Then add the eggs and whisk well together.

Heat a small or medium sized pan on high heat. When the pan is hot then add a little bit of butter and let it melt, use enough butter for it to cover the entire pan. Then add a thin layer of dough to the pan when the pancake turns golden then turn it, either with your fingers or with a spatula.

Option:
You can add lemon zest, cardamom or vanilla to the pancake batter if you want more flavor.


Welcome!


Nutritional content

Energy, KJ
680
Energy, kcal
163
Fat, g
6,6
- of which saturated fatty acids, g,
3,5
Carbohydrate, g
19,4
- of which sugars, g,
3,5
Dietary fibre, g
2,7
Protein, g
7,0
Salt, g
0,5

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