13 hours (but of which 12 hours withdrawal and 30 min in oven)
About 16 buns
700ml cold water
11 dl wheat flour (630 g)
2 dl Agrain® 02 Maskmel IPA
1 large handful oatmeal (60 g)
1 tbsp salt (18g)
1 tbsp soft honey (20g)
1 tsp cardamom (2.1g)
1 tbsp oil (14g)
Mix water, salt, oil, honey, cardamom and yeast in the mixer (or in bowl and use hand mixer). Add Agrain® 02 maskmeal (IPA), oatmeal andwheat flour, kind of a little at a time.. Mix thoroughly for about 4-5 minutes at medium speed.
Cover the dough with household film and leave to rise for about 12 hours in the refrigerator.
Place the buns on a baking tray with a tablespoon and pour 1 tbsp of water over each bun.
Bake immediately in oven at 210C (heating air) for about 30 min.
If you want a dark bun with fuller taste, you can use Agrain mask flour 03 Stout instead of 02 IPA.