Preparation time:
8.5 hours (including rest/baking time)
Skill level:
Easy
Amount:
18
12 grams yeast (1/4 part of a yeast packet of 50 grams)
8 dl water (cold tap water)
700 g wheat flour
100 grams Agrain® 04 Whisky Super Grain Flour
1 tsp. coarse salt
1 tbsp honey
Mix water and yeast.
Add flour, salt and honey and mix with a table spoon in a bowl.
The dough is now somewhat soft/wet - it should be.
Put the lid on and let the dough rest for about 6-8 hours refrigerated.
Stir the dough briefly and use two table spoons to make 18 buns which you place on a baking pan with a baking sheet.
Turn on the oven at 220 degrees (210 degrees heat air) and bake the buns for about 16-18 minutes until golden and crispy.
This recipe is from"Benedictes Mad",who has been so sweet to give us a tip about the fast and delicious morning buns - thank you!
