Breakfast rolls with Agrain® 04 Whisky Super Grain Flour

Preparation time:

8.5 hours (including rest/baking time)

Skill level:





12 grams yeast (1/4 part of a yeast packet of 50 grams)

8 dl water (cold tap water)

700 g wheat flour

100 grams Agrain® 04 Whisky Super Grain Flour

1 tsp. coarse salt

1 tbsp honey

Here's how

Mix water and yeast.

Add flour, salt and honey and mix with a table spoon in a bowl.

The dough is now somewhat soft/wet - it should be.

Put the lid on and let the dough rest for about 6-8 hours refrigerated.

Stir the dough briefly and use two table spoons to make 18 buns which you place on a baking pan with a baking sheet. 

Turn on the oven at 220 degrees (210 degrees heat air) and bake the buns for about 16-18 minutes until golden and crispy.

This recipe is from"Benedictes Mad",who has been so sweet to give us a tip about the fast and delicious morning buns - thank you!

Nutritional content

Energy, KJ
Energy, kcal
Fat, g
- of which saturated fatty acids, g,
Carbohydrate, g
- of which sugars, g,
Dietary fibre, g
Protein, g
Salt, g

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Agrain® 04 Whisky Super Grain Flour