Italian Stracciatella cheese

Preparation time:

5 minutes (2 hours including rest)

Skill level:



For 4-6 people


250g fresh mozzarella

1 dl whipping cream

2-3 tbsp good olive oil

Salt and pepper

Here's how

Pick the fresh mozzarella into small pieces with your fingers - the smaller the pieces, the more uniform dip.

Pour the whipping cream over the mozzarella and stir in the mixture.

Let the cheese rest in the fridge for a few hours until the mixture is uniform and creamy.

When the cheese has the right consistency, remove it from the fridge and pour a generous squeduct of olive oil over the cheese (about 1-2 tbsp). Season the cheese with plenty of salt and pepper and serve with (Agrain® Crisps The Italian is as created for this dip), or a delicious flute.


Nutritional content

Energy, KJ
Energy, kcal
Fat, g
- of which saturated fatty acids, g,
Carbohydrate, g
- of which sugars, g,
Dietary fibre, g
Protein, g
Salt, g

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