Preparation time:
1.5 hours
Skill level:
Easy
Amount:
4 people
150 g butter
200g wheat flour
40 g Agrain® 04 Whisky Super Grain Flour
0.50 vanilla bean or pinch of vanilla powder
40 g powdered sugar
1 tsp baking powder
1 egg
Raspberry jam
Icing (powdered sugar and water)
Sprinkle: the sky is the limit, so try e.g. freeze dried raspberries
Pour all the flour into a bowl.
Crumble the butter into the flour.
Add the powdered sugar and vanilla and mix it all together while adding the eg.
Cover the dough with a tea towel and put it in the fridge for about 1 hour.
Turn the oven on 175 degrees hot air.
Roll out the dough to a square.
Divide the dough into two pieces and place them on a baking sheet. Bake them at 175 degrees until golden - about 15 minutes.
Allow the cakes to cool completely on a oven
Once the cakes have cooled down, put the raspberry jam on one square and the frosting on the other - remember to decorate while the frosting is still wet.
Place the square with frosting on top of the other one with jam.
Now cut out the cake to smaller slices.
Welcome!
