Raspberry Cuts with 04 Whiskye Super Grain Flour

Preparation time:

1.5 hours

Skill level:



4 people


150g butter

200g wheat flour

40g 04 Whisky Masquerade

0.50 vanilla rod or nip vanilla powder

40 g icing sugar

1 tsp baking powder

1 egg

Raspberry jam

Icing (icing sugar and water)

Krymmel: only the imagination sets limits try eg freeze dried raspberries

Here's how

Pour all the flour into a bowl

Crumble the butter into the flour

Add the icing sugar and vanilla and collect the dough with the egg.

Wrap the dough in the fridge for about 1 hour.

Turn the oven on 175 degrees hot air.

Roll out the dough to a square.

Divide the dough into two and bake the 4 dough plates on a plate with baking paper at 175 degrees until golden - about 15 minutes.

Allow the cakes to cool completely on a baking charge.

Once the cakes have cooled down, lubricate the raspberry jam on one square and the glaze on the other - remember to decorate while the glaze is still wet.

Place the square with icing on top of it with jam.

Now cut out the cake to smaller slices.


Nutritional content

Energy, KJ
Energy, kcal
Fat, g
- of which saturated fatty acids, g,
Carbohydrate, g
- of which sugars, g,
Dietary fibre, g
Protein, g
Salt, g

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04 Agrain Super Grain Flour - Whisky