Carrot cake with Agrain® 02 Mask flour IPA
Preparation time:
45 mins
Skill level:
Between
Amount:
1 cake
Ingredients
200 g brown sugar
4 eggs
150g melted butter
330g cracked carrots
150 g wheat flour
50 g 01 Maskmel Pilsner
2 tsp baking powder
2 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp bruised all-handed
1/8 teaspoon salt
Cream cheese topping:
400 gr creamos
40 gr soft butter
160 gr icing sugar
1tsp vanilla sugar
Zest of 1/2 lemon
Here's how
Prepare a round cake shape (22cm in diameter) with a little butter and turn the oven on to 180degrees (hot air oven).
Melt the butter and set it aside.
Whisk the farin and eggs together to completely dissolve..
Add the cracked carrots and the lukewarm melted butter
Sift the wheat flour, Agrain® 02 mask flour, baking soda, and seasoning down into the mass. Add salt.
Put the dough in the baking tin and bake for about 30 minutes at 170 degrees, you can check if the cake is ready by sticking a fork in the cake, it comes out "clean" then it is ready. Place the cake to cool.
To make the cream cheese topping, then mix the cream cheese, icing sugar, butter, vanilla sugar and lemon zest in a bowl, and stir until it is even. Spread it over the refrigerated cake and it's ready to serve.
