Preparation time:
45 mins
Skill level:
Intermediate
Amount:
1 cake
200 g brown sugar
4 eggs
150g melted butter
330 g grated carrots
150 g wheat flour
50 g 02 Super Grain Flour IPA
2 tsp baking powder
2 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ground all spice
1/8 tsp salt
Cream cheese topping:
400 gr cream cheese
40 gr soft butter
160 gr powdered sugar
1 tsp vanilla sugar
Zest of 1/2 lemon
Prepare a round cake tin (22cm in diameter) with a little butter and turn the oven on to 180 degrees (hot air oven).
Melt the butter and set it aside.
Whisk the brown sugar and egg very well.
Add the grated carrots and the lukewarm melted butter.
Sift the wheat flour, Agrain® 02 Super Grain Flour, baking powder and spices into the mixture. Add salt.
Put the dough in the cake tin and bake for about 30 minutes at 170 degrees. You can check if the cake is ready by sticking a fork in the cake, it comes out "clean" it's ready. Let the cake cool.
To make the cream cheese topping, mix the cream cheese, powdered sugar, butter, vanilla sugar and lemon zest in a bowl and stir until it is even. Spread it over the cool cake and it's ready to serve.
