Carrot cake with Agrain® 02 Mask flour IPA

Preparation time:

45 mins

Skill level:



1 cake


200 g brown sugar

4 eggs

150g melted butter

330g cracked carrots

150 g wheat flour

50 g 01 Maskmel Pilsner

2 tsp baking powder

2 tsp cinnamon

1/4 tsp ground cloves

1/4 tsp bruised all-handed

1/8 teaspoon salt

Cream cheese topping:

400 gr creamos

40 gr soft butter

160 gr icing sugar

1tsp vanilla sugar

Zest of 1/2 lemon

Here's how

Prepare a round cake shape (22cm in diameter) with a little butter and turn the oven on to 180degrees (hot air oven).

Melt the butter and set it aside.

Whisk the farin and eggs together to completely dissolve..

Add the cracked carrots and the lukewarm melted butter

Sift the wheat flour, Agrain® 02 mask flour, baking soda, and seasoning down into the mass. Add salt.

Put the dough in the baking tin and bake for about 30 minutes at 170 degrees, you can check if the cake is ready by sticking a fork in the cake, it comes out "clean" then it is ready. Place the cake to cool.

To make the cream cheese topping, then mix the cream cheese, icing sugar, butter, vanilla sugar and lemon zest in a bowl, and stir until it is even. Spread it over the refrigerated cake and it's ready to serve.

Nutritional content

Energy, KJ
Energy, kcal
Fat, g
- of which saturated fatty acids, g,
Carbohydrate, g
- of which sugars, g,
Dietary fibre, g
Protein, g
Salt, g

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