Carrot cake with Agrain® 02 IPA Super Grain Flour

Preparation time:

45 mins

Skill level:



1 cake


200 g brown sugar

4 eggs

150g melted butter

330 g grated carrots

150 g wheat flour

50 g 02 Super Grain Flour IPA

2 tsp baking powder

2 tsp cinnamon

1/4 tsp ground cloves

1/4 tsp ground all spice 

1/8 tsp salt

Cream cheese topping:

400 gr cream cheese 

40 gr soft butter

160 gr powdered sugar

1 tsp vanilla sugar

Zest of 1/2 lemon

Here's how

Prepare a round cake tin (22cm in diameter) with a little butter and turn the oven on to 180 degrees (hot air oven).

Melt the butter and set it aside.

Whisk the brown sugar and egg very well. 

Add the grated carrots and the lukewarm melted butter.

Sift the wheat flour, Agrain® 02 Super Grain Flour, baking powder and spices into the mixture. Add salt.

Put the dough in the cake tin and bake for about 30 minutes at 170 degrees. You can check if the cake is ready by sticking a fork in the cake, it comes out "clean" it's ready. Let the cake cool.

To make the cream cheese topping, mix the cream cheese, powdered sugar, butter, vanilla sugar and lemon zest in a bowl and stir until it is even. Spread it over the cool cake and it's ready to serve.

Nutritional content

Energy, KJ
Energy, kcal
Fat, g
- of which saturated fatty acids, g,
Carbohydrate, g
- of which sugars, g,
Dietary fibre, g
Protein, g
Salt, g

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Agrain® 02 IPA Agrain Super Grain Flour