Ginger Bread Cake with Agrain® 02 IPA Super Grain Flour

Preparation time:

45 minutes including baking time

Skill level:



1 cake



80 g sugar

110 g soft butter

1 egg

180 g brown sugar

1.5 tsp baking powder

1 tsp cinnamon

1 tsp ground ginger

1 tsp cardamom

160 g wheat flour

160 g Agrain® 02 IPA Super Grain Flour

1/2 teaspoon salt

2.5 dl boiling water


150g cream cheese

75g powdered sugar

A bit of orange zest

Here's how

Turn the oven on 180 degrees hot air. Whisk the sugar and butter together in a bowl to a fluffy and creamy mixture. Then add the eggs and brown sugar and whisk well together. All the dry ingredients: Baking powder, spices, wheat flour, Super Grain Flour and salt are mixed together in a bowl. Add the dry mixture to the wet and whisk well together until the dough is smooth. Finally, add boiling water little by little until the mixture is smooth and glossy. Rub a bit of butter on the sides of a cake tin (22 x 33 cm) and pour the dough into it. Bake the cake for about 30-35 minutes at 180 degrees – test whether the cake is finished by taking a meat needle or fork and carefully sticking in the cake. When there is no dough on the needle, the cake is finished. Cool the cake. Meanwhile, mix the frosting by whipping powdered sugar with cream cheese. Once the cake has cooled you can decorate the cake with the frosting. 

Add a bit of orange zest or cinnamon sticks on top of the cake. 

Nutritional content

Energy, KJ
Energy, kcal
Fat, g
- of which saturated fatty acids, g,
Carbohydrate, g
- of which sugars, g,
Dietary fibre, g
Protein, g
Salt, g

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Agrain® 02 IPA Agrain Super Grain Flour