Spring wheat with 06 Elderflower Masquerade

Preparation time:

3.5 hours (including baking and raising times)

Skill level:



10 wheates


15g yeast

2 cups cold water

2 cups cold whole milk

2 eggs

630g wheat flour

70g 06 Masquerade Elderflower

1 tsp crushed cardamom seeds (or 10g ground potatoes)

50g sugar

10g salt

50g soft butter

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06 Maskmel Elderflower

Here's how

Dissolve fermented in water and whole milk

Add 2 eggs and whisk together

Add the masquerade, crushed cardamom seeds, sugar, salt, the soft butter and about half the wheat flour.

Knead the mixture together, preferably on a mixer for 10 minutes, gradually add the wheat flour until it has the dough is smooth and glossy without getting too dry.

Cover the dough with a tea towel and let it rest for 30 minutes.

Now divide the dough into 10 equal pieces and shape them into buns.

Place them on a baking pan with 2 cm in between and leave them to continue for 2-3 hours until double the size.

Preheat the oven to 180 degrees hot air.

Once the buns are raised, brush with water and bake in the oven for 20-25 minutes. The buns should be well golden on top.

Let them cool slightly before serving with a generous layer of butter or grate them the next day on a toaster (there they are also REALLY good!) ;)


Nutritional content

Energy, KJ
Energy, kcal
Fat, g
- of which saturated fatty acids, g,
Carbohydrate, g
- of which sugars, g,
Dietary fibre, g
Protein, g
Salt, g

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More recipes with

06 Maskmel Elderflower