Fish cakes with Agrain® 04 Whisky Super Grain Flour

Preparation time:

1 hour

Skill level:

Easy

Amount:

4 people

Ingredients

530 g salmon (roughly chopped)

150 g prawns

1 onion (roughly grated)

20 g fresh ginger (grated)

1 clove garlic (pressed)

About 1 tbsp. fresh dill (finely chopped)

Freshly ground pepper

2 tsp. salt

1 tsp curry

2 small eggs

25 g Agrain® 04 Whisky Super Grain Flour or wheat flour

A little milk

Here's how

Roughly chop the salmon and onion and finely chop the dill. Grate the ginger and press the garlic.

Mix it all together in a bowl, as well as all the other ingredients.

Fry them in oil on a frying pan. You can choose the size yourself.

Serve with potatoes and a good salad or coleslaw and homemade remoulade.

Nutritional content

Energy, KJ
603
Energy, kcal
145
Fat, g
7,6
- of which saturated fatty acids, g,
1,5
Carbohydrate, g
2,9
- of which sugars, g,
1,1
Dietary fibre, g
1,9
Protein, g
15,1
Salt, g
2,1

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Agrain® 04 Whisky Super Grain Flour