Fish meatballs with Agrain® 04 Whiskye Super Grain Flour

Preparation time:

1 hour

Skill level:



4 people


530 g salmon (roughly chopped)

150g prawns

1 onion (roughly grated)

20g fresh ginger (grated)

1 clove garlic (pressed)

About 1 tbsp. Dill (finely chopped)

Freshly ground pepper

2 tsp. salt

1 tsp curry

2 small eggs

25 g 04 maskmeal (whisky) or wheat flour

A little milk

Here's how

Roughly chop the salmon and onion and finely chop the dill. Grate the ginger and the press garlic.

Mix it all together in a bowl, as well as all the other ingredients.

Fry them in oil on a frying pan. You can choose the size yourself.

Serve with potatoes and a good salad or raw diet and homemade remoulade

Nutritional content

Energy, KJ
Energy, kcal
Fat, g
- of which saturated fatty acids, g,
Carbohydrate, g
- of which sugars, g,
Dietary fibre, g
Protein, g
Salt, g

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04 Agrain Super Grain Flour - Whisky