The easy rye bread without sourdough with Agrain® 03 Stout Super Grain Flour

Preparation time:

3 hours (including rest and cooking time)

Skill level:

Easy

Amount:

1 rye bread

Ingredients

25 g fresh yeast

3 dl water

80 g sunflower seeds

60 g flaxseeds

200 g rye kernels

500g rye flour

120 g Agrain® 03 Super Grain FlourStout

1/2 litre yogurt 

120 g wheat flour

12 g salt

Here's how

Dissolve yeast and water.

Add the kernels, flour and stir it together - if necessary, on the mixer.

Leave the dough to rest at room temperature for 1 hour.

Put the dough in a greased rye bread bake tin (alternatively covered with baking paper) and let it rise for 30 minutes.

Brush with a little water on top and sprinkle with grains.

Heat the oven to 200 degrees (hot air) - put the rye bread in the oven and immediately turn down to 160 degrees (hot air). Bake the bread in the oven for 1 hour and 15 minutes.

Nutritional content

Energy, KJ
923
Energy, kcal
220
Fat, g
5,1
- of which saturated fatty acids, g,
0,9
Carbohydrate, g
30,9
- of which sugars, g,
2,4
Dietary fibre, g
8,9
Protein, g
8,1
Salt, g
0,6

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Agrain® 03 Stout Super Grain Flour