Preparation time:
3 hours (including rest and cooking time)
Skill level:
Easy
Amount:
1 rye bread
25g yeast
3 dl water
80 g sunflower seeds
60 g flaxseeds
200 g rye kernels
500g rye flour
120 g Agrain 03 Maskmel Stout
1/2 litre yogurt naturel
120 g wheat flour
12g salt
Dissolve yeast and water
Add the kernels, flour and stir it together, if necessary, on the mixer
Leave the dough and rest at room temperature for 1 hour
Put the dough in a greased rye bread form (alternatively covered with baking paper) and leave to rise in the mould for 30 minutes
Brush with a little water on top and sprinkle with grains
Heat the oven to 200 degrees (hot air) - put the rye bread in the oven and immediately turn down to 160 degrees (hot air). Bake the bread in the oven for 1 hour and 15 minutes.