The easy rye bread without sourdough with Agrain® 03 Stout Super Grain Flour
Preparation time:
3 hours (including rest and cooking time)
Skill level:
Easy
Amount:
1 rye bread
Ingredients
25g yeast
3 dl water
80 g sunflower seeds
60 g flaxseeds
200 g rye kernels
500g rye flour
120 g Agrain 03 Maskmel Stout
1/2 litre yogurt naturel
120 g wheat flour
12g salt
More recipes with
03 Agrain Super Grain Flour
Here's how
Dissolve yeast and water
Add the kernels, flour and stir it together, if necessary, on the mixer
Leave the dough and rest at room temperature for 1 hour
Put the dough in a greased rye bread form (alternatively covered with baking paper) and leave to rise in the mould for 30 minutes
Brush with a little water on top and sprinkle with grains
Heat the oven to 200 degrees (hot air) - put the rye bread in the oven and immediately turn down to 160 degrees (hot air). Bake the bread in the oven for 1 hour and 15 minutes.
