1 hour (not including time to cool off)
210 g Agrain® 03 Stout Super Grain Flour
1 tsp baking powder
3 tsp vanilla sugar
1,5 tsp salt
600 g sugar
200 g dark chocolate 70%
120 g butter
125 g chopped walnuts (or use another of your favorite nuts)
Use a strainer and mix Agrain® 03 Super Grain Flour, vanilla sugar, salt and baking powder. Melt chocolate and butter over a water bath.
Once completely melted, remove it from the water bath and mix with the eggs and sugar, then flour and finally the chopped walnuts.
Divide the cake dough into a baking tin about 25x35 cm. The height of the cake should be about 3 cm – remember it does not really rise and it should be spongy on the inside.
Preheat the oven to 180C (hot air), bake for about 35-40 minutes until dry on top and almost feels solid when gently touching it. You can test whether it is finished by sticking a fork in the cake. When the fork comes out clean, the cake is finished.
Allow the brownies to cool for 15–20 min before cutting it into small squares (about 2,5x2,5 cm). Cut the sides off and you'll have about 25 pieces of cake.
You can use more powerful chocolate and you can mix different kinds of chocolate.
You can add mini marshmallows, mini caramels, mini butterschotch and use the nuts that are your favourite.