BIscotti with ginger, orange and dark chocolate

Preparation time:

1 hour (including baking time)

Skill level:



20-25 pcs.


150 g wheat flour

60 g 02 IPA Super Grain Flour

1 tsp baking powder

1 tbsp ground ginger (use 1 tsp freshly grated ginger if a more intense ginger flavour is desired)

125 g cane sugar

Grated peel of an orange (not coated)

100 g chopped dark chocolate (70%)

100 g almonds

3 eggs

Here's how

Mix the flour, baking powder, ginger, orange zest, chopped chocolate and almonds (whole) together in a bowl.

Beat the eggs lightly in a separate bowl.

Make a "hole" in the flour mixture and add the eggs. Combine the dough and add extra flour if the dough is a little too wet. Form a long sausage (5 cm wide) and place on a baking tray with baking paper.

Bake for approx. 15 minutes at 170 g (regular oven), until it seems cooked through.

Take it out and let it rest for about 10-15 minutes.

Use a sharp knife to cut the cakes into 1.5 cm diagonal slices.

Put the cakes back on the baking tray and bake for 15 minutes at 150 g - then turn the cakes over and bake for a further 15 minutes on the other side.

Allow the cakes to cool completely before placing them in a cake tin or other form of storage.

Nutritional content

Energy, KJ
Energy, kcal
Fat, g
- of which saturated fatty acids, g,
Carbohydrate, g
- of which sugars, g,
Dietary fibre, g
Protein, g
Salt, g

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Agrain® 02 IPA Agrain Super Grain Flour