Banana Muffins with Agrain® 04 Maskmel Whisky

Preparation time:

45 minutes (including baking time)

Skill level:

Easy

Amount:

12 Muffins

Ingredients

2 eggs

150g sugar

1 tsp vanilla sugar

170 g wheat flour

30 g 04 Maskmel Whisky

2 tsp baking powder

125g butter

2 ripe bananas

150g dark chocolate

Here's how

Whisk the eggs, sugar and vanilla sugar white and foaming with electric whisks (about 5-7 minutes). 

Melt the butter and set aside.

Mix flour, mask flour and baking soda.

Mash the bananas with a fork.

Roughly chop the dark chocolate.

Mix the flour mixture in the egg mass with the melted butter. Then stir the mashed bananas into the mixture and finally add the coarsely chopped chocolate.

Divide the dough into 12 muffin molds.

Bake for 17 - 20 minutes v. 200 degrees.

Nutritional content

Energy, KJ
1.492
Energy, kcal
357
Fat, g
17,5
- of which saturated fatty acids, g,
10,5
Carbohydrate, g
43,1
- of which sugars, g,
27,9
Dietary fibre, g
2,8
Protein, g
5,3
Salt, g
0,3

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