Banana Muffins with Agrain® 04 Whisky Super Grain Flour

Preparation time:

45 minutes (including baking time)

Skill level:

Easy

Amount:

12 muffins

Ingredients

2 eggs

150 g sugar

1 tsp vanilla sugar

170 g wheat flour

30 g Agrain® 04 Whisky Super Grain Flour

2 tsp baking powder

125 g butter

2 ripe bananas

150 g dark chocolate

Here's how

Whisk the eggs, sugar and vanilla sugar to a white and foaming mixture with an electric whisk (about 5-7 minutes). 

Melt the butter and set aside.

Mix flour, Super Grain Flour and baking powder.

Mash the bananas with a fork.

Chop the dark chocolate coarsely. 

Mix the flour mixture with the egg mixture and the melted butter. Then stir the mashed bananas into the mixture and finally add the coarsely chopped chocolate.

Divide the dough into 12 muffin molds.

Bake for 17-20 minutes at 200 degrees.

Nutritional content

Energy, KJ
1.492
Energy, kcal
357
Fat, g
17,5
- of which saturated fatty acids, g,
10,5
Carbohydrate, g
43,1
- of which sugars, g,
27,9
Dietary fibre, g
2,8
Protein, g
5,3
Salt, g
0,3

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Agrain® 04 Whisky Super Grain Flour