Preparation time:
1.5 hours (including rest and baking time)
Skill level:
Easy
Amount:
1 round cake tin (22cm diameter)
Pie dough
100 g Wheat flour
50 g Agrain® 04 Whisky Super Grain Flour
150 g butter
3 tbsp cream (38% fat)
Filling
60 g sugar
1 tbsp cinnamon
1 tbsp potato flour
Aproxx. 500 g apples
Pie dough
Mix the different types of flour in a bowl. Crumble the butter and add it to the bowl. Add the cream in the end.
Mix the dough (be careful not to knead it too much)
Wrap it in film and let it rest in the fridge for 1 hour.
Assemble the pie
Turn the oven on 225 degrees regular heat.
Roll out the dough and the cake tin with butter.
Peel around 500g apples
Cut the apples into thin slices
Spread the apples on the bottom and place the apples in a pattern
Sprinkle the sugar/cinnamon mixture layer by layer.
Bake the pie for about 30 minutes until the apples have become soft and lightly golden.
Serve with whipped cream or sour cream.
