Apple pie with Agrain® 04 Whiskye Super Grain Flour

Preparation time:

1.5 hours (including rest and baking time)

Skill level:



1 tart (22cm diameter)


Pie dough

100 g Wheat flour

50 g Whisky Mask flour

150g butter

3 tbsp cream


60g sugar

1 tbsp cinnamon

1tbsp potato flour

about 500 g apples

Here's how

Pie dough

Mix the flour and crumble the butter and add the cream.

Collect the dough (be careful not to knead it too much)

Wrap it in film and let it rest in the fridge for 1 hour.

Collection of pie

Turn the oven on 225 degrees alm heat.

Roll out the dough and grease the mould with butter.

Peel and cut about 500g apples

Cut the apples into thin slices

Spread the apples on the bottom and place the apples in a pattern

Sprinkle the sugar/cinnamon mixture over layer by layer.

Bake the tart for about 30 minutes until the apples have become soft and lightly golden.

Serve with whipped cream or a bold sour cream.

Nutritional content

Energy, KJ
Energy, kcal
Fat, g
- of which saturated fatty acids, g,
Carbohydrate, g
- of which sugars, g,
Dietary fibre, g
Protein, g
Salt, g

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04 Agrain Super Grain Flour - Whisky