Recipes

All
Breakfast, bread and buns
Lunch and snack
Dinner
Sweet and Sinful
Tips for dips
blending guide
Spring wheat with 06 Elderflower Masquerade
Cinnamon bread with Agrain® 03 Stout masquerade
Berliners with custard and Agrain® 04 Whisky Masquerade
Easy and kneading-free buns with Agrain® 02 IPA Mask flour
Focaccia with Agrain® 01 Pilsner Mask flour
Rye bread buns with chocolate and Agrain® 03 Stout Mask flour
Lentil buns with Agrain® 04 Whisky Mask flour
Apple slices with Agrain® 04 Whisky Mask flour
Ginger Bread Cake
Vanilla wreaths with Agrain® 04 Whisky Mask flour
Spicy Christmas buns with Agrain® 04 Whisky Mask flour
Cardamom twirls with Agrain® 04 Whisky Mask flour
Sniffed cinnamon snails with vanilla cream and 03 Stout Mask flour
Fish meatballs with Agrain® 04 Whiskye Super Grain Flour
Hot dogs with Agrain® 04 Whisky Super Grain Flour
Spider cupcakes with Agrain® 03 Stout Super Grain Flour and salt caramel stuffing
The easy rye bread without sourdough with Agrain® 03 Stout Super Grain Flour
Apple pie with Agrain® 04 Whiskye Super Grain Flour
Morning buns with Agrain® 04 Whisky Super Grain Flour
Homemade pasta with simmer-bolognese
Homemade burgers
Squash pie with 01 Pilsner Super Grain Flour
Raspberry Cuts with 04 Whiskye Super Grain Flour
Dahl with Naanbrød
Lasagne with homemade lasagna plates on Super Grain Flour
Pizza snails with Agrain® 02 IPA Super Grain Flour
Flute with Agrain® 05 Smoked Super Grain Flour
Sno bread with Agrain® 05 Smoked Super Grain Flour
Bruschetta Dip
Pesto alla Genovese
Italian Stracciatella cheese
Twisted pesto bread with Agrain® 05 Smoked Super Grain Flour
Arabic Inspired Flatbread with Agrain® 05 Smoked Super Grain Flour
Garlic flute with 05 Agrain® Smoked Super Grain Flour
Italian Grissini with 05 Agrain® Smoked Super Grain Flour
Man cookbook Burrito with Super Grain Flour from IPA
Super Grain Flour -ciabattarolls
Focaccia with Agrain® 02 Maskmel IPA
Wheats with Agrain® 01 Maskmel Pilsner
Cinnamon snails with Agrain® 04 Maskmel Whisky
Pancakes with Agrain® 04 Maskmel Whisky
Modern Rye Bread with Agrain® 03 Maskmel Stout
Frangipani tart with fresh cherries and Agrain® 04 Maskmel Whisky
Classic Danish rye bread with Agrain® 03 Maskmel Stout
Chocolate chip cookies with Agrain® 03 Maskmel Stout / 01 Maskmel Pilsner
Carrot cake with Agrain® 02 Mask flour IPA
Burger buns with Agrain® 04 Maskmel Whisky
Banana Muffins with Agrain® 04 Maskmel Whisky
American Pancakes with Agrain® 02 Mask flour IPA
Sausage horn with Agrain® 04 Whiskye Super Grain Flour - ideal for packed lunch or night food
Tea buns with Agrain® 04 Maskmel Whisky
Pizza bottom with Agrain® 02 Maskmel IPA
Pita bread made with Agrain® 01 Maskmel Pilsner
Naan bread with Agrain® Maskmel Pilsner
Granola at Agrain® 03 Maskmel Stout
Cold swollen buns with Agrain® 02 Maskmel IPA
Crispbread with Agrain® 02 Maskmel IPA
Birthday buns with Agrain® 04 Maskmel Whisky
Spring wheat with 06 Elderflower Masquerade
Easy and kneading-free buns with Agrain® 02 IPA Mask flour
Focaccia with Agrain® 01 Pilsner Mask flour
Rye bread buns with chocolate and Agrain® 03 Stout Mask flour
Spicy Christmas buns with Agrain® 04 Whisky Mask flour
Morning buns with Agrain® 04 Whisky Super Grain Flour
Flute with Agrain® 05 Smoked Super Grain Flour
Sno bread with Agrain® 05 Smoked Super Grain Flour
Super Grain Flour -ciabattarolls
Wheats with Agrain® 01 Maskmel Pilsner
American Pancakes with Agrain® 02 Mask flour IPA
Tea buns with Agrain® 04 Maskmel Whisky
Granola at Agrain® 03 Maskmel Stout
Cold swollen buns with Agrain® 02 Maskmel IPA
Birthday buns with Agrain® 04 Maskmel Whisky
The easy rye bread without sourdough with Agrain® 03 Stout Super Grain Flour
Pizza snails with Agrain® 02 IPA Super Grain Flour
Italian Grissini with 05 Agrain® Smoked Super Grain Flour
Classic Danish rye bread with Agrain® 03 Maskmel Stout
Sausage horn with Agrain® 04 Whiskye Super Grain Flour - ideal for packed lunch or night food
Crispbread with Agrain® 02 Maskmel IPA
Fish meatballs with Agrain® 04 Whiskye Super Grain Flour
Hot dogs with Agrain® 04 Whisky Super Grain Flour
Homemade pasta with simmer-bolognese
Homemade burgers
Squash pie with 01 Pilsner Super Grain Flour
Dahl with Naanbrød
Lasagne with homemade lasagna plates on Super Grain Flour
Twisted pesto bread with Agrain® 05 Smoked Super Grain Flour
Arabic Inspired Flatbread with Agrain® 05 Smoked Super Grain Flour
Garlic flute with 05 Agrain® Smoked Super Grain Flour
Man cookbook Burrito with Super Grain Flour from IPA
Focaccia with Agrain® 02 Maskmel IPA
Burger buns with Agrain® 04 Maskmel Whisky
Pizza bottom with Agrain® 02 Maskmel IPA
Pita bread made with Agrain® 01 Maskmel Pilsner
Naan bread with Agrain® Maskmel Pilsner
Cinnamon bread with Agrain® 03 Stout masquerade
Berliners with custard and Agrain® 04 Whisky Masquerade
Lentil buns with Agrain® 04 Whisky Mask flour
Apple slices with Agrain® 04 Whisky Mask flour
Ginger Bread Cake
Vanilla wreaths with Agrain® 04 Whisky Mask flour
Cardamom twirls with Agrain® 04 Whisky Mask flour
Sniffed cinnamon snails with vanilla cream and 03 Stout Mask flour
Spider cupcakes with Agrain® 03 Stout Super Grain Flour and salt caramel stuffing
Apple pie with Agrain® 04 Whiskye Super Grain Flour
Raspberry Cuts with 04 Whiskye Super Grain Flour
Cinnamon snails with Agrain® 04 Maskmel Whisky
Pancakes with Agrain® 04 Maskmel Whisky
Frangipani tart with fresh cherries and Agrain® 04 Maskmel Whisky
Chocolate chip cookies with Agrain® 03 Maskmel Stout / 01 Maskmel Pilsner
Carrot cake with Agrain® 02 Mask flour IPA
Banana Muffins with Agrain® 04 Maskmel Whisky
Bruschetta Dip
Pesto alla Genovese
Italian Stracciatella cheese

Tips and tricks to bake with Agrain: Because Agrain contains so many proteins and dietary fibers, mixing Agrain's flours with other types of flour is the best way to get the best baking result.

Pastries

Agrain Super Grain Flour

Mixing ratio

Tip

Pastries:

Plain bread

Mask flour:

Pilsner
Ipa
Stout
Whiskey

Mixing ratio:

10-15% of the flour weight

Tip:

If you want the taste from the mask melt to be more clearly reflected, we recommend long-term recovery.

Pastries:

Brownies

Mask flour:

Stout

Mixing ratio:

100%

Tip:

It has to be bold and sticky. No need to use anything other than mask flour.

Pastries:

Bread with grains

Mask flour:

Pilsner
Ipa

Mixing ratio:

10% of the flour weight

Tip:

Mix with a gluten-containing flour.

Pastries:

Wholegrain bread

Mask flour:

Pilsner
Stout

Mixing ratio:

10% of the flour weight

Tip:

Both mask flour and wholemeal flour can make your dough a little heavy. We recommend that you use sourdough, long-term hydration and keep a high hydration in your dough (75-80%).

Pastries:

Cakes

Mask flour:

Ipa
Whiskey

Mixing ratio:

30-50%

Tip:

Eggs, fat and baking soda help the cake well on its way, so don't be afraid of the cake getting too heavy. However, we recommend that you stir your dough a little extra, and perhaps add a little more liquid than usual.

Pastries:

Pancakes

Mask flour:

Pilsner
Whiskey

Mixing ratio:

30-50%

Tip:

Try not to add sugar.

Pastries:

Cookies

Mask flour:

Ipa
Stout
Whiskey

Mixing ratio:

20%

Tip:

Maybe you can save some sugar.

Pastries:

Pastry

Mask flour:

Whiskey

Mixing ratio:

10-20%

Tip:

The whisky flour is sweet in taste, so you can try out a little and cut some of the sugar out of your recipe