Recipes

Tips and tricks to bake with Agrain: Because Agrain contains so many proteins and dietary fibers, mixing Agrain's flours with other types of flour is the best way to get the best baking result.

Pastries

Agrain Super Grain Flour

Mixing ratio

Tip

Pastries:

Plain bread

Mask flour:

Pilsner
Ipa
Stout
Whiskey

Mixing ratio:

10-15% of the flour weight

Tip:

If you want the taste from the mask melt to be more clearly reflected, we recommend long-term recovery.

Pastries:

Brownies

Mask flour:

Stout

Mixing ratio:

100%

Tip:

It has to be bold and sticky. No need to use anything other than mask flour.

Pastries:

Bread with grains

Mask flour:

Pilsner
Ipa

Mixing ratio:

10% of the flour weight

Tip:

Mix with a gluten-containing flour.

Pastries:

Wholegrain bread

Mask flour:

Pilsner
Stout

Mixing ratio:

10% of the flour weight

Tip:

Both mask flour and wholemeal flour can make your dough a little heavy. We recommend that you use sourdough, long-term hydration and keep a high hydration in your dough (75-80%).

Pastries:

Cakes

Mask flour:

Ipa
Whiskey

Mixing ratio:

30-50%

Tip:

Eggs, fat and baking soda help the cake well on its way, so don't be afraid of the cake getting too heavy. However, we recommend that you stir your dough a little extra, and perhaps add a little more liquid than usual.

Pastries:

Pancakes

Mask flour:

Pilsner
Whiskey

Mixing ratio:

30-50%

Tip:

Try not to add sugar.

Pastries:

Cookies

Mask flour:

Ipa
Stout
Whiskey

Mixing ratio:

20%

Tip:

Maybe you can save some sugar.

Pastries:

Pastry

Mask flour:

Whiskey

Mixing ratio:

10-20%

Tip:

The whisky flour is sweet in taste, so you can try out a little and cut some of the sugar out of your recipe