Recipes

Chamber jungles with 04 Whisky masquerade

Spring wheat with 06 Elderflower Masquerade

Cinnamon bread with Agrain® 03 Stout masquerade

Berliners with custard and Agrain® 04 Whisky Masquerade

Easy and kneading-free buns with Agrain® 02 IPA Mask flour

Focaccia with Agrain® 01 Pilsner Mask flour

Rye bread buns with chocolate and Agrain® 03 Stout Mask flour

Lentil buns with Agrain® 04 Whisky Mask flour

Apple slices with Agrain® 04 Whisky Mask flour

Ginger Bread Cake

Vanilla wreaths with Agrain® 04 Whisky Mask flour

Spicy Christmas buns with Agrain® 04 Whisky Mask flour

Cardamom twirls with Agrain® 04 Whisky Mask flour

Sniffed cinnamon snails with vanilla cream and 03 Stout Mask flour

Fish meatballs with Agrain® 04 Whiskye Super Grain Flour

Hot dogs with Agrain® 04 Whisky Super Grain Flour

Spider cupcakes with Agrain® 03 Stout Super Grain Flour and salt caramel stuffing

The easy rye bread without sourdough with Agrain® 03 Stout Super Grain Flour

Apple pie with Agrain® 04 Whiskye Super Grain Flour

Morning buns with Agrain® 04 Whisky Super Grain Flour

Homemade pasta with simmer-bolognese

Homemade burgers

Squash pie with 01 Pilsner Super Grain Flour

Raspberry Cuts with 04 Whiskye Super Grain Flour

Dahl with Naanbrød

Lasagne with homemade lasagna plates on Super Grain Flour

Pizza snails with Agrain® 02 IPA Super Grain Flour

Flute with Agrain® 05 Smoked Super Grain Flour

Sno bread with Agrain® 05 Smoked Super Grain Flour

Bruschetta Dip

Pesto alla Genovese

Italian Stracciatella cheese

Twisted pesto bread with Agrain® 05 Smoked Super Grain Flour

Arabic Inspired Flatbread with Agrain® 05 Smoked Super Grain Flour

Garlic flute with 05 Agrain® Smoked Super Grain Flour

Italian Grissini with 05 Agrain® Smoked Super Grain Flour

Man cookbook Burrito with Super Grain Flour from IPA

Super Grain Flour -ciabattarolls

Focaccia with Agrain® 02 Maskmel IPA

Wheats with Agrain® 01 Maskmel Pilsner

Cinnamon snails with Agrain® 04 Maskmel Whisky

Pancakes with Agrain® 04 Maskmel Whisky

Modern Rye Bread with Agrain® 03 Maskmel Stout

Frangipani tart with fresh cherries and Agrain® 04 Maskmel Whisky

Classic Danish rye bread with Agrain® 03 Maskmel Stout

Chocolate chip cookies with Agrain® 03 Maskmel Stout / 01 Maskmel Pilsner

Carrot cake with Agrain® 02 Mask flour IPA

Burger buns with Agrain® 04 Maskmel Whisky

Banana Muffins with Agrain® 04 Maskmel Whisky

American Pancakes with Agrain® 02 Mask flour IPA

Sausage horn with Agrain® 04 Whiskye Super Grain Flour - ideal for packed lunch or night food

Tea buns with Agrain® 04 Maskmel Whisky

Pizza bottom with Agrain® 02 Maskmel IPA

Pita bread made with Agrain® 01 Maskmel Pilsner

Naan bread with Agrain® Maskmel Pilsner

Granola at Agrain® 03 Maskmel Stout

Cold swollen buns with Agrain® 02 Maskmel IPA

Crispbread with Agrain® 02 Maskmel IPA

Birthday buns with Agrain® 04 Maskmel Whisky

Spring wheat with 06 Elderflower Masquerade

Easy and kneading-free buns with Agrain® 02 IPA Mask flour

Focaccia with Agrain® 01 Pilsner Mask flour

Rye bread buns with chocolate and Agrain® 03 Stout Mask flour

Spicy Christmas buns with Agrain® 04 Whisky Mask flour

Morning buns with Agrain® 04 Whisky Super Grain Flour

Flute with Agrain® 05 Smoked Super Grain Flour

Sno bread with Agrain® 05 Smoked Super Grain Flour

Super Grain Flour -ciabattarolls

Wheats with Agrain® 01 Maskmel Pilsner

Modern Rye Bread with Agrain® 03 Maskmel Stout

American Pancakes with Agrain® 02 Mask flour IPA

Tea buns with Agrain® 04 Maskmel Whisky

Granola at Agrain® 03 Maskmel Stout

Cold swollen buns with Agrain® 02 Maskmel IPA

Birthday buns with Agrain® 04 Maskmel Whisky

The easy rye bread without sourdough with Agrain® 03 Stout Super Grain Flour

Pizza snails with Agrain® 02 IPA Super Grain Flour

Italian Grissini with 05 Agrain® Smoked Super Grain Flour

Classic Danish rye bread with Agrain® 03 Maskmel Stout

Sausage horn with Agrain® 04 Whiskye Super Grain Flour - ideal for packed lunch or night food

Crispbread with Agrain® 02 Maskmel IPA

Fish meatballs with Agrain® 04 Whiskye Super Grain Flour

Hot dogs with Agrain® 04 Whisky Super Grain Flour

Homemade pasta with simmer-bolognese

Homemade burgers

Squash pie with 01 Pilsner Super Grain Flour

Dahl with Naanbrød

Lasagne with homemade lasagna plates on Super Grain Flour

Twisted pesto bread with Agrain® 05 Smoked Super Grain Flour

Arabic Inspired Flatbread with Agrain® 05 Smoked Super Grain Flour

Garlic flute with 05 Agrain® Smoked Super Grain Flour

Man cookbook Burrito with Super Grain Flour from IPA

Focaccia with Agrain® 02 Maskmel IPA

Burger buns with Agrain® 04 Maskmel Whisky

Pizza bottom with Agrain® 02 Maskmel IPA

Pita bread made with Agrain® 01 Maskmel Pilsner

Naan bread with Agrain® Maskmel Pilsner

Chamber jungles with 04 Whisky masquerade

Cinnamon bread with Agrain® 03 Stout masquerade

Berliners with custard and Agrain® 04 Whisky Masquerade

Lentil buns with Agrain® 04 Whisky Mask flour

Apple slices with Agrain® 04 Whisky Mask flour

Ginger Bread Cake

Vanilla wreaths with Agrain® 04 Whisky Mask flour

Cardamom twirls with Agrain® 04 Whisky Mask flour

Sniffed cinnamon snails with vanilla cream and 03 Stout Mask flour

Spider cupcakes with Agrain® 03 Stout Super Grain Flour and salt caramel stuffing

Apple pie with Agrain® 04 Whiskye Super Grain Flour

Raspberry Cuts with 04 Whiskye Super Grain Flour

Cinnamon snails with Agrain® 04 Maskmel Whisky

Pancakes with Agrain® 04 Maskmel Whisky

Frangipani tart with fresh cherries and Agrain® 04 Maskmel Whisky

Chocolate chip cookies with Agrain® 03 Maskmel Stout / 01 Maskmel Pilsner

Carrot cake with Agrain® 02 Mask flour IPA

Banana Muffins with Agrain® 04 Maskmel Whisky

Bruschetta Dip

Pesto alla Genovese

Italian Stracciatella cheese

Tips and tricks to bake with Agrain: Because Agrain contains so many proteins and dietary fibers, mixing Agrain's flours with other types of flour is the best way to get the best baking result.

Pastries

Agrain Super Grain Flour

Mixing ratio

Tip

Pastries:

Plain bread

Mask flour:

Pilsner
Ipa
Stout
Whiskey

Mixing ratio:

10-15% of the flour weight

Tip:

If you want the taste from the mask melt to be more clearly reflected, we recommend long-term recovery.

Pastries:

Brownies

Mask flour:

Stout

Mixing ratio:

100%

Tip:

It has to be bold and sticky. No need to use anything other than mask flour.

Pastries:

Bread with grains

Mask flour:

Pilsner
Ipa

Mixing ratio:

10% of the flour weight

Tip:

Mix with a gluten-containing flour.

Pastries:

Wholegrain bread

Mask flour:

Pilsner
Stout

Mixing ratio:

10% of the flour weight

Tip:

Both mask flour and wholemeal flour can make your dough a little heavy. We recommend that you use sourdough, long-term hydration and keep a high hydration in your dough (75-80%).

Pastries:

Cakes

Mask flour:

Ipa
Whiskey

Mixing ratio:

30-50%

Tip:

Eggs, fat and baking soda help the cake well on its way, so don't be afraid of the cake getting too heavy. However, we recommend that you stir your dough a little extra, and perhaps add a little more liquid than usual.

Pastries:

Pancakes

Mask flour:

Pilsner
Whiskey

Mixing ratio:

30-50%

Tip:

Try not to add sugar.

Pastries:

Cookies

Mask flour:

Ipa
Stout
Whiskey

Mixing ratio:

20%

Tip:

Maybe you can save some sugar.

Pastries:

Pastry

Mask flour:

Whiskey

Mixing ratio:

10-20%

Tip:

The whisky flour is sweet in taste, so you can try out a little and cut some of the sugar out of your recipe