Blog

For many, the year begins with a New Year resolution about a healthier lifestyle. No to sugar - no to fat - no to empty carbs. "No, no, no"... However, dieting and restrictions rarely work for the majority of us - at least not in the long term. On the contrary, it has a larger effect if you can focus positively on the food that you actually can eat. The food which you can say "yes" to instead of "no". So let's start the new year by saying YES.

Spent grains is the recurring ingredient in all our products. These grains are the sole reason for the existence of our company and Agrain®. But what exactly is spent grains? Spent grains is really just something as simple as "used" grain. In this blog post I want to "get geeky" about how the spent grain is made and why the spent grains is so good, in both a sustainable and health perspective.

We all know the organic label, the little red "Ø", and for most Danes the label has become a kind of "one stop shopping". The organic label can easily be used as a credible and easily recognisable marker for a wide range of choices when shopping. For the same reason, we have chosen to add the label "Upcycled Food" on our packaging, so that people can easily identify the sustainable and upcycled products on supermarket shelves. But what does "Upcycled" mean?